Posted in Gardens, tagged banana trees, Bloomington, BMW, flowers, Gardens, Hilltop Nature Center, IN, peppers, stones, Z3 on September 19, 2008|
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Recently we inherited a community garden plot at the Hilltop Nature Center in Bloomington, IN. The previous owner had apparently abandoned it. (Though an Asian woman informed us that she saw him just a few weeks ago, and that he is Russian. Combine that with the fact that the plot was weedy, but tomatoes appeared to have been harvested… I just hope the Russian mafia doesn’t come raid our garden in revenge, now that we’ve planted for the fall/winter season…)
We are growing tomatoes, eggplants, mint, catnip, dill, carrots, beets, kohlrabi, radishes, broccoli, kale and cabbage. I’m not confident in the kohlrabi or beets though… neither seem to be doing well. They were planted only a week or so after the ones in planters at our house, which are ten times as big.
Since we just ‘plundered’ our garden, I’m posting a few pics here of the rest of Hilltop, which has a great botanical garden with endless basil, peppers, banana trees, date trees, tomatoes, corn, pumpkins, and more. (Also, this is an excuse to post more pics that I took with my new camera, a Canon Digital Rebel XTi !! (Got it for my birthday from my mom and siblings!)
Hilltop Nature Center
Flowers at the gate
My lovely BMW Z3
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I should have listened when people told me their stories of enormous piles of zucchini, of eating zucchini day in, day out all summer, wild tales of “drop and run” actions by neighbors who can’t get rid of their zucchini either, and so on. But I did not.
I had two zucchini plants last year, both in a pot. They grew a few little zucchini, most of which turned yellow at the end and rotted away. My yield was minimal, enough for one dinner of my mother-in-law’s famous and delicious ‘zucchini patties’. So this year I planted five zucchini plants, in the ground, with extra miracle grow and on the irrigation system. Oh yeah, people warned me… but did I listen? No.
The first few weeks things went slowly… the leaves grew, but the zucchini remained small and once again a number turned yellow and rotted before getting more than four inches long. Then the first big zucchini came (it had been hiding under a leaf and was a surprise). Then another, and more…
Zucchini soup, zucchini patties, zucchini stuffed with lamb, zucchini meatloaf.
And then today, only four days after harvesting all the big zucchini, with nothing over 4 or 5 inches left on the plant before the weekend, I went to check again. See the picture below for the results of four days worth of growth. That is a full size dinner knife next to it for comparison. And there are a number more just slightly smaller than the smallest in this picture.
*sigh* what am I going to with them now? “Drop and run?” Friends? Neighbors? The homeless? And with a lot more on the way, we’re leaving for Indiana in ten days, so we can’t harvest anymore after that… I think we’re having a zucchini vegetable stir fry tonight, with meat stuffed zucchini, and zucchini patties for the ‘carbs’.
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