Posted in Food, tagged almonds, bacon, biscuits, cheddar, double gloucester, Food, huntsman, scones, stilton, zucchini on August 3, 2008|
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After two weeks of putting zucchini into everything we eat (patties, cakes, breads, stuffed zucchini, BBQ-ed zucchini, and so on), I found the best recipe yet, for Zucchini Cheese Scones.
- 1 medium onion, chopped
- 1/4 cup butter (I only had olive oil, worked very well too)
- 2 1/2 cups biscuit/baking mix (bisquick)
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 3 eggs, beaten (I suspect two eggs might be slightly better, makes it a little more scone like)
- 1/4 cup milk
- 1 1/2 cups shredded zucchini (I put in two cups, just to get rid of more, and that worked out fine)
- 1 cup shredded Cheddar cheese ( I only had Huntsman, which was perfect, as it combines a stilton (blue) and double gloucester (somewhat like cheddar)
- 3/4 cup chopped almonds, toasted (Here’s where I suggest a possibly great alternative: BACON pieces!)
1. Preheat oven to 400 degrees
2. Saute onion in butter, til tender.
3. Combine all ingredients, folding in the zucchini, cheese and almonds (or bacon) last.
4. Stick it in the oven in a round pan and bake for 25-30 minutes at 400 degrees. Slice into wedges, serve with butter. SCRUMPTIOUS!
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I should have listened when people told me their stories of enormous piles of zucchini, of eating zucchini day in, day out all summer, wild tales of “drop and run” actions by neighbors who can’t get rid of their zucchini either, and so on. But I did not.
I had two zucchini plants last year, both in a pot. They grew a few little zucchini, most of which turned yellow at the end and rotted away. My yield was minimal, enough for one dinner of my mother-in-law’s famous and delicious ‘zucchini patties’. So this year I planted five zucchini plants, in the ground, with extra miracle grow and on the irrigation system. Oh yeah, people warned me… but did I listen? No.
The first few weeks things went slowly… the leaves grew, but the zucchini remained small and once again a number turned yellow and rotted before getting more than four inches long. Then the first big zucchini came (it had been hiding under a leaf and was a surprise). Then another, and more…
Zucchini soup, zucchini patties, zucchini stuffed with lamb, zucchini meatloaf.
And then today, only four days after harvesting all the big zucchini, with nothing over 4 or 5 inches left on the plant before the weekend, I went to check again. See the picture below for the results of four days worth of growth. That is a full size dinner knife next to it for comparison. And there are a number more just slightly smaller than the smallest in this picture.
*sigh* what am I going to with them now? “Drop and run?” Friends? Neighbors? The homeless? And with a lot more on the way, we’re leaving for Indiana in ten days, so we can’t harvest anymore after that… I think we’re having a zucchini vegetable stir fry tonight, with meat stuffed zucchini, and zucchini patties for the ‘carbs’.
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